LATTAFA KHAMRAH QAHWA

Lattafa Khamrah Qahwa takes the iconic Khamrah gourmand architecture and rebuilds it around the scent of freshly brewed Arabic coffee, one of the most culturally significant aromas in Gulf life. Qahwa is the spiced cardamom coffee served at Majlis gatherings, wedding receptions, and family visits across the region, and Lattafa's interpretation of it is genuinely convincing: roasted coffee and praline in the opening create a rich, slightly bitter depth that the original Khamrah never reaches, before cinnamon and cardamom add the warm spice layer that connects it to its predecessor. Vanilla and tonka bean smooth the drydown into something creamy and long-lasting, and the whole composition sits close enough to skin to feel personal without losing its impressive sillage. It is one of the most culturally grounded gourmands in the Lattafa catalogue.

Lattafa Khamrah Qahwa is made for occasions where richness and depth are expected: Eid evenings, Ramadan gatherings, Majlis settings, and cool winter nights in Doha where the combination of coffee warmth and spiced sweetness feels completely right. Like the original Khamrah, this version performs best in the cooler months when the heavy drydown has room to project without becoming overwhelming. It makes an outstanding gift for anyone who has already fallen for the Khamrah DNA and wants a more complex, coffee-driven interpretation, and a natural next step for the Lattafa lover building a wardrobe of warm evening fragrances that speak to Gulf culture directly.